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December 31, 2015
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Which Wheat for What Baking….

Wheat for Biscuits, Pancakes, Pastries, Cakes, Crackers and Cookies Soft white wheat is ideal for baked goods that not kneaded, like cookies and pancakes, pie crusts and crackers. Soft wheat has a very low gluten content, which, when used in baked goods that are not kneaded, results in a tender finished product.   Spelt and […]

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