Simple Hospitality

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December 31, 2015
patintenn

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Which Wheat for What Baking….

Wheat for Biscuits, Pancakes, Pastries, Cakes, Crackers and Cookies Soft white wheat is ideal for baked goods that not kneaded, like cookies and pancakes, pie crusts and crackers. Soft wheat has a very low gluten content, which, when used in baked goods that are not kneaded, results in a tender finished product.   Spelt and […]

December 30, 2015
patintenn

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Black Bean Chicken – Slow-cooker Meal

Black Bean Chicken – Slow-cooker Meal 16oz jar of Salsa 2 large chicken breast 1 can pinto beans, drained 1 can black beans, drained 1 can corn, drained 1 can Rotel, undrained Spray a large crock-pot for easy clean-up. Put the black beans, corn and half of the salsa in the bottom of the pot. […]

December 29, 2015
patintenn

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Eat Better – Feel Better

Everyone is looking to make New Year’s Resolutions for 2016 but I think I am going to make it real simple for this new year. I think I will follow this Eat BETTER – Feel BETTER! So if you would like to join me in this, step right up! Let’s help each other, encourage each other, check […]

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